Dinner

Brussels sprouts tossed with crunchy almonds and red onion, drizzled in a savory General Tso’s sauce

$16

gluten free, vegetarian

Tangy sourdough batter and pickled peppers with savory Parmesan, topped with a sweet malt vinegar maple vinaigrette

$14

vegetarian

Mussels in a classic white wine and dijon cream sauce served with house cut frites

$15

Filled with tender, slow-cooked short rib and roasted shiitake mushroom. Served with a touch of savory sauce for a rich and satisfying bite

$16

Whipped feta paired with crisp apple, roasted butternut squash, and crunchy peanuts, drizzled with truffled honey and served with grilled sourdough

$14

vegetarian

Ricotta cheese dumplings topped with garlic breadcrumbs, fresh parsley, and herbs, nestled in a rich red sauce for a comforting and flavorful dish

$16

Vibrant harvest salad with mixed greens, creamy feta, crunchy pecans, fresh apple, roasted squash, and earthy roasted beets, drizzled with white balsamic vinegar

Half $7

Whole $15

Classic Caesar salad with house-made Caesar dressing, crunchy croutons, and a generous sprinkle of Parmesan

Half $7

Whole $15

Fresh house salad with peppery arugula, kalamata olives, cherry tomatoes, and shaved onion, topped with candied bacon and drizzled in rich blue cheese dressing

Half $7

Whole $15

Beet salad with peppery arugula, roasted beets, creamy goat cheese, crunchy roasted almonds, and a light white French dressing

Half $7

Whole $15

Chicken $10

Charred Steak $14

Salmon $12

Shrimp $12

Salmon paired with hearty root vegetables and vibrant beets, drizzled with nutty brown butter and fresh sage, served on a bed of quinoa

$32

gluten free

8oz bacon-wrapped filet, served with creamy whipped potatoes and broccolini for a classic, elegant meal

$41

gluten free

Perfectly roasted halibut served with beef tallow potatoes and a silky maple carrot purée, drizzled with spicy sriracha beurre blanc and savory chorizo and braised greens

$37

gluten free

Tender braised short ribs on creamy gruyere buckwheat grits, finished with a rich dashi reduction, broccolini, and crispy onions

$33

Tender beef, zesty horseradish cream, tangy giardiniera, crispy onions, and rich demi-glace on a soft sub roll

$18

Our classic smashburger, cooked to one temp

Single $15

Double $18

Topped with tangy Korean BBQ sauce, spicy sriracha aioli, and sweet chili coleslaw for a bold and flavorful bite

$17

Southern Style Rubbed Half Chicken paired with a bacon and roasted corn chowder, and finished with charred lemon.

$29

Tossed with garlic, bright lemon zest, and a hint of crushed red pepper for a simple yet vibrant side

$8

gluten free, vegetarian

Golden, crispy French fries, perfectly seasoned and served hot for the ultimate comfort snack

$8

vegetarian

Crispy Brussels sprouts tossed in savory General Tso’s sauce, garnished with slivered onions and crunchy sliced almonds

$8

gluten free, vegetarian

Golden rosemary garlic fries, sprinkled with sea salt and served with creamy garlic aioli for dipping

$8

vegetarian

Velvety whipped potatoes enriched with shredded gruyere, topped with sweet candied bacon and fresh scallions

$8

gluten free

Charred carrots drizzled with herb oil, topped with crushed pistachios and zesty chimichurri for a vibrant finish

$8

gluten free, vegetarian

Crafted from seasonal ingredients

$7

Rich caramelized onions in savory broth

$7